{"id":2980,"date":"2024-09-17T06:21:03","date_gmt":"2024-09-17T06:21:03","guid":{"rendered":"https:\/\/gaggero.ch\/pog\/?p=2980"},"modified":"2024-09-17T06:24:41","modified_gmt":"2024-09-17T06:24:41","slug":"expedition-ultreia-etape-98-jour-146-dimanche-15-09-2024","status":"publish","type":"post","link":"https:\/\/gaggero.ch\/pog\/biketravelling\/ultreia\/expedition-ultreia-etape-98-jour-146-dimanche-15-09-2024\/","title":{"rendered":"Exp\u00e9dition Ultreia – \u00c9tape 98 | Jour 146 – Dimanche 15.09.2024"},"content":{"rendered":"\t\t
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Le Cassoulet est le Dieu de la cuisine occitane. Un dieu en trois personnes. Dieu le p\u00e8re qui est le Cassouletde Castelnaudary, Dieu le fils qui est celui de Carcassone et le Saint Esprit, celui de Toulouse.<\/span><\/p>\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t

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Toulouse (F)<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Avignonet-Lauragais (F)<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\u00e9tape 98 | jour 146\t\t\t\t<\/h2>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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48.85 km<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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5 h 43<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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180 m\u2191<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Description<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ce matin, c\u2019est un peu le stress pour d\u00e9jeuner, ranger nos affaires et rendre notre studio. Apr\u00e8s deux jours, on a pris l\u2019habitude de \u00ab\u00a0prendre notre temps\u00a0\u00bb le matin\u2026 Heureusement, la r\u00e9ception est flexible sur l\u2019heure du d\u00e9part. C\u2019est donc finalement vers 11 heure 30 que nous nous mettons en route. Ce d\u00e9part tardif \u00e0 l\u2019avantage que l\u2019air s\u2019est bien r\u00e9chauff\u00e9 et nous pouvons partir en manches courte. Nous remontons l\u2019All\u00e9e Jean Jaur\u00e8s pour rejoindre le Canal du midi l\u00e0 o\u00f9 nous l\u2019avions quitt\u00e9 deux jours auparavant. Une fois sur la voie verte du canal, nous mettons presque une heure pour faire 10 kilom\u00e8tres. En effet, en ce magnifique dimanche d\u2019automne, il y a beaucoup de monde et il faut faire attention, impossible de rouler vite. Nous croisons des centaines de personnes dans tous les sens en train de pratiquer leur activit\u00e9 favorite\u00a0: jogging, trail, marche, promenade, v\u00e9lo de course, v\u00e9lo de promenade, v\u00e9lo \u00e9lectrique, v\u00e9lo cargo avec enfants, fatbike, trottinette,\u2026 vous l\u2019aurez compris il y a presque des embouteillages\u00a0!<\/p>

La circulation devient moins dense au fur et \u00e0 mesure que l\u2019on sort de l\u2019agglom\u00e9ration de Toulouse, mais elle ne disparait jamais totalement. Nous croisons \u00e9galement une f\u00eate de quartier avec des spectacles de rue dont un lanceur de toupilles en habit de rescap\u00e9 d\u2019un naufrage. Joli spectacle, impressionnant de voir la foule silencieuse assise autour de l\u2019artiste, chapeau \u00e0 lui\u00a0! Un peu plus loin, une f\u00eate musicale se pr\u00e9pare autour d\u2019une \u00e9cluse, avec guinguettes.<\/p>

Pour le repas de midi, Pascal a oubli\u00e9 d\u2019acheter des sandwichs, donc nous nous mettons en qu\u00eate d\u2019un endroit o\u00f9 acheter quelques chose. Et \u00e9videment, quand nous avons besoin d\u2019une \u00e9cluse-restaurant, il n\u2019y en a pas. Nous tentons finalement notre chance \u00e0 un restaurant, le Donostia, situ\u00e9 \u00e0 la hauteur de Montgiscard et son fameux lavoir situ\u00e9 sur les berges du canal. Nous ne voulons pas nous attabler et en plus, la terrasse \u00e0 l\u2019ombre est pleine. Heureusement, l\u2019\u00e9tablissement offre des tapas \u00e0 emporter, original. Nous commandons donc du fromage de brebis avec de la confiture\u2026qui deviendra \u00e0 la livraison de la salade \u00e0 tondre, du pain (un quart de pain entier) et des patates r\u00f4ties. Nous allons manger notre repas sur le gazon de l\u2019\u00e9cluse au soleil. Apr\u00e8s ce super pique-nique original et improvis\u00e9, nous reprenons notre route.<\/p>

Durant une partie de la journ\u00e9e, nous avons \u00e9t\u00e9 accompagn\u00e9 par le bruit de l\u2019autoroute A61 construite proche du canal. Parfois nous nous en \u00e9loignons et parfois nous nous rapprochons de la voie rapide au gr\u00e9 des courbes du canal du midi. Il est \u00e9galement \u00e0 noter que nous avons gentiment atteint les 180 m\u00e8tres d\u2019altitude \u00e0 force de franchir des \u00e9cluses, soit pratiquement l\u2019altitude maximale des 189 m\u00e8tres que nous atteindrons demain au niveau de l\u2019\u00e9cluse de l\u2019Oc\u00e9an. Bient\u00f4t un\u00a0 nouveau sommet europ\u00e9en \u00e0 notre actif, le sommet du canal du midi\u00a0!<\/p>

Il y aurait eu la possibilit\u00e9 de louer et dormir sur une p\u00e9niche, un h\u00e9bergement insolite, mais le prix r\u00e9dhibitoire de 250 euros nous fait abandonner cette id\u00e9e. Il aurait fallu \u00eatre quatre pour que cela soit int\u00e9ressant. Nous continuons donc jusqu\u2019\u00e0 un h\u00f4tel dont nous avons vu les panneaux publicitaire le long du canal. Il est situ\u00e9 un peu plus loin que le village de Avignonet-Lauragais , dans le port \u00ab\u00a0Port Lauragais\u00a0\u00bb. L\u2019h\u00f4tel est un m\u00e9lange entre un relais-routier, un h\u00f4tel d\u2019autoroute, un h\u00f4tel pour les marin-plaisanciers et les voyageurs \u00e0 pied et \u00e0 v\u00e9lo, ils ratissent large. Le seul point noir est que, bien qu\u2019ils soient r\u00e9f\u00e9renc\u00e9s dans notre guide, ils ne sont pas labellis\u00e9s \u00ab\u00a0accueil v\u00e9lo\u00a0\u00bb. Ainsi, nous devons n\u00e9gocier ferme pour pouvoir mettre nos v\u00e9los \u00e0 l\u2019abri pendant la nuit. Pour les employ\u00e9s de cet h\u00f4tel, il est important que les roues des v\u00e9los ne touchent pas la moquette. M\u00eame si on les porte, les v\u00e9los ne peuvent pas stationner sur la moquette\u2026mais les chaussures sales des clients et les roues des chariots du m\u00e9nage, oui, il y pas vraiment de logique. \u00a0La r\u00e9ceptionniste, peut-\u00eatre pour ne pas louper une vente, \u00a0finit par accepter que nous mettions nos montures dans la salle de conf\u00e9rence \u00e0 condition de les sortir avant 7h car la salle sert aussi de lieu de stockage pour le linge sale et propre allant et revenant de la laverie. Comme il est tard, nous acceptons, ces Fran\u00e7ais n\u2019ont pas vraiment l\u2019habitude de v\u00e9lo qui valent cher\u00a0: elle nous d\u00e9signe quatre v\u00e9lo rouill\u00e9s devant l\u2019entr\u00e9e et nous dit qu\u2019il n\u2019y a jamais eu de probl\u00e8me. Sans blague, ces derniers sont bons pour la casse.<\/p>

Finalement la chambre est bien et propre. Le soir, nous allons souper au restaurant situ\u00e9 au bord de l\u2019eau dans le port m\u00eame. Nous y avons d\u2019ailleurs tr\u00e8s bien mang\u00e9, au menu Cassoulet fa\u00e7on Castelnaudary et poulet Basquais accompagn\u00e9 d\u2019aligot. Miam\u00a0!<\/p>

\u00a0<\/p>

Buen Camino !<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Le parcours en video<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Fasth\u00f4tel Avignonet Lauragais – https:\/\/www.fasthotel.com\/midi-pyrenees\/hotel-avignonet-lauragais<\/a> \u00a0\/ 89 \u20ac \/nuit (avec pdj) \u2013 \u00a0Chambre r\u00e9nov\u00e9 et propre, il manque des prises bien plac\u00e9es pour charger l\u2019\u00e9lectronique, pour 8 euros le petit-d\u00e9jeuner est une tr\u00e8s bonne surprise.<\/p>

Note : 5.75 \/ 6 (la note maximale est p\u00e9nalis\u00e9e par l\u2019absence d\u2019une vraie solution pour les v\u00e9los)<\/p>

Les v\u00e9los sont en s\u00e9curit\u00e9 dans la salle de conf\u00e9rence jusqu\u2019\u00e0 7h, mais il a fallu insister.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Souper\u00a0: \u00a0La Din\u00e9e \u2013 tr\u00e8s bon cassoulet<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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–<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Le Cassoulet est le Dieu de la cuisine occitane. Un dieu en trois personnes. Dieu le p\u00e8re qui est le Cassouletde Castelnaudary, Dieu le fils qui est celui de Carcassone et le Saint Esprit, celui de Toulouse. Prosper Montagn\u00e9 Toulouse (F) Avignonet-Lauragais (F) \u00e9tape 98 | jour 146 48.85 km 5 h 43 180 m\u2191 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5,7],"tags":[],"class_list":["post-2980","post","type-post","status-publish","format-standard","hentry","category-biketravelling","category-ultreia"],"yoast_head":"\nExp\u00e9dition Ultreia - \u00c9tape 98 | Jour 146 - Dimanche 15.09.2024 - Pascal Gaggero<\/title>\n<meta name=\"description\" content=\"Notre aventure \u00e0 v\u00e9lo vers Compostelle: r\u00e9cits personnels, des conseils pratiques, des anecdotes et des rencontres. 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